Painful Parrot Gin Cocktail

A tropical cocktail like a Painkiller meets the Junglebird. With blood orange season underway in Australia, it’s good to throw these in the mix.

Painful Parrot Gin Cocktail Recipe

A tropical cocktail like a Painkiller meets the Junglebird. With blood orange season underway in Australia, it’s good to throw these in the mix.

This cocktail has been designed by the talented mixologist Mikey. from @cocktails_with_mike. Click here to visit Mikey's profile.

Here are the ingredients and steps to make a great Painful Parrot Gin Cocktail

Painful Parrot Gin Cocktail Ingredients

  • 45ml Bright Night Wild Tasmanian Gin
  • 15ml Mandarin Liqueur
  • 45ml Blood Orange Juice
  • 22.5ml Coconut syrup
  • 22.5ml Lemon Juice
  • 90ml Spice Pineapple
  • 1 Dehydrated blood orange
  • 1 Pineapple fronds

    • How to make Painful Parrot Gin Cocktail

  • Add Bright Night Wild Tasmanian Gin, Mandarin liqueur, Blood Orange juice, Cococnut syrup, Lemon juice into a cocktail shaker and give it a shake
  • Pour into a collins glass
  • Top with crushed ice
  • Garnish with Dehydrated Blood Orange and Pineapple fronds
  • Enjoy

    • Painful Parrot Gin Cocktail Gallery

    Here are some photos of Painful Parrot Gin Cocktail that we took when we made the cocktail ourselves. We would love to see your photos when you make this cocktail. Please tag us at @brightnightgin on instagram, facebook and tiktok if you are sharing your cocktail photos.

    Gin Cocktail Tags

    Fruity cocktailsRefreshing CocktailsTropical cocktails

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