Every batch of Bright Night Gin is distilled in New Town, Tasmania and produces about 600 bottles at 700ml. Here is the process that every bottle goes through before it lands in your hands.
Botanicals
We source home-grown, locally foraged, selected Australian and botanicals from around the world to create Bright Night Gin.
Tasmania
Kunzea
Mountain pepperberry
Murtis Berry (Pink gin)
Grapes (Barrel Aged gin)
Australia
Macademia nut
Lemon Myrtle
Asia
Coriander seeds
Green cardamom pods
Cassia bark
Sarsaparilla root
Cloves
Europe
Citrus peel
Juniper berries
Angelica root
Africa
Orris root
North America
Elderberry
Distilling
The gin is gently distilled in our 700L copper pot still in New Town, Tasmania and cut back with pure Tasmanian mountain water.
Bottling
We try to do most of our production in Tasmania to keep our energy consumption low and be more sustainable. The bottling and labeling is also done in Hobart, Tasmania.
Delivery
All our packaging is recyclable (except for the tamper proof seals). We try to make sure that we are leaving the house better than when we started.