Juniper Berry
An essential for any traditional gin, these small, dark blue berries come from the conifer family and create the piney, fragrant gin base. Our berries are grown and harvested in Serbia.
Coriander Seeds
Provide spice and citrus base notes. The dried seeds we use (in abundance) are imported from India.
Tasmanian mountain pepper berries
Sourced from the state’s central highlands provide heat and spice and are one of the hero ingredients. They were first used as a gin botanical in the 1990s.
Kunzea
Another native Tasmanian botanical. Fresh sprigs provide delicate aromatics of citrus, eucalyptus and honey. We grow our own.
Macademia Nut
Grown in Queensland, provides a silky, smooth mouthfeel and rich nutty oils.
Lemon Myrtle
Delivers the distinctly Australian citrus burst to the gin.
Citrus peel
Provides a zesty freshness, the perfect counterpoint to Bright Night’s moody base
Elderberries
Deliver a delicate floral hint
Green cardamom pods
Provide distinctive Asian spiciness and help to create the pops of flavour in our gin
Cassia Bark
Lends notes of spicy sweetness with a touch of heat. Sometimes called Chinese Cinnamon, we call cassia bark a ‘warming’ botanical.
Angelica
We use the root of angelica (from Poland) which contributes to the sweet forest-floor of Bright Night.
Orris Root
Provides an extra dusty layer and acts to bind other flavours. It comes from the iris flower, and we source it from Morocco.
Sarsaparilla root
Adds to the musty earthiness that defines the gin
Clove
Sparingly used, provides more pungent spice
Cocktails
The 14 botanicals in Bright Night Tasmanian Gin make it an ideal choice for great cocktails. Check out our cocktail ideas.