Award winning Craft Australian gins

AWARD WINNING GINS

Introducing our range of award-winning Tasmanian gins. Bright Night Gins consistently win some best gin awards in Australia and around the world.

GIN COCKTAILS

The 14 botanicals in the award-winning Bright Night Australian Gins make it an ideal choice for delicious and robust gin cocktails. Check out our cocktail ideas.

MAKING THE GIN

Botanicals in Tasmania, Australia and around the world infuse together to create an unmistakable taste in your G&T. Learn how we make Bright Night Gin.

Capture Wild Tasmania in your glass

There is just something different about a Gin & Tonic, Martini or a Negroni made with Bright Night Wild Tasmanian Gin.

The unique robust taste of 14 local and imported botanicals has been refined by our multi-award winning distiller, Damian Mackey over the years. The high Alcohol Volume keeps more essential oils and flavour in your drink longer making a memorable sip till the end.

Made with pure mountain waters of Tasmania and intentionally unfiltered, Bright Night Wild Tasmanian Gin may cloud when you pour over ice.

Bright Night Gin is a multi-award-winning Tasmanian gin recently taking out double gold as well as the “Asia Pacific spirit of the year trophy” in China wine and sprits awards 2022. It is the only gin to have ever taken out the trophy.

A unique and delicious award-winning Pink Gin

Delight your senses with a fragrand ane flavour-filled adventure with Bright Night Pink Gin, the award-winning gem that’s turning heads in the gin world. This unique pink gin stands out from the crowd as one of only two gins in Australia to feature the elusive murtis berries.

But here’s the twist: unlike other sweet pink gins out there, Bright Night Pink Gin takes a walk on the dry side, bringing sophistication and charm to every sip. We do not believe in sweetening our gins, as you can always add a sweet mixer.

Bright Night Pink Gin has snagged gold medals in prestigious competitions across Australia, the United States, and China, solidifying its position as one of the best Australian gins around. Try it in a Pink Spritz, a gin and Tonic or a Pink Martini. The Pink Gin also makes an amazing gin sour.

A sophisticated award-winning Chardonnay Barrel Aged Gin

We’ve been letting our multi-award winning Wild Tasmanian Gin kick back and relax in a french oak Chardonnay wine barrel for the past few months. Why? Because we’re after that utterly lush, full-bodied flavor that’s got layers upon layers of complexity and depth.

Now, this barrel – it’s not just any barrel; it’s a local legend straight from the Tamar Valley, courtesy of our friends at Goaty Hill. This French Oak beauty used to be the home of some seriously good Chardonnay, and let me tell you, it’s infused our gin with a whole new universe of flavors. We have got oak notes, buttery vanillins and carmels adding layers on top of an already delicious signature gin.

The barrel aged gin has also got the golden hue, thanks to the delicate influence of the 200 liter, french oak Chardonnay cask.