Gin, a spirit celebrated for its versatility and unique botanical flavors, has traveled a long and storied path through history, adapting and evolving with every region it touched. From its humble beginnings in the Netherlands to its iconic status in London and its innovative expressions in Australia, gin has made a mark worldwide. Here’s a journey through key gin geographies, each playing a pivotal role in shaping this beloved spirit.

The Netherlands: The Birthplace of Gin

Gin traces its origins back to the Netherlands in the 16th century, where it began as a medicinal liquor created by distilling malt wine with juniper berries. Originally known as “genever,” this early version of gin was used for its supposed medicinal properties, particularly as a kidney cleanser. The Dutch method of distillation soon spread, and genever became a popular drink among British troops who were fighting in the Eighty Years’ War, who appreciated its calming effects before battle, giving rise to the term “Dutch courage.”

England: Gin’s Rise to Fame

While genever was the precursor to gin, it was in England that the spirit truly evolved and gained popularity. The arrival of William of Orange to the English throne in 1688 heralded a period known as the “Gin Craze.” Unprecedented access to cheap spirits led to mass consumption and social problems, famously depicted in William Hogarth’s “Gin Lane.” However, the quality of gin significantly improved in the 18th century with the invention of the continuous still and the development of the “London dry gin” style, which is known for its crisp, clean flavor and aromatic complexity. London became synonymous with high-quality gin, and the city’s historical ties to the spirit are celebrated in bars and distilleries across the capital today.

Italy: The Art of the Negroni

While not a producer of gin, Italy has been instrumental in popularizing one of the most iconic gin-based cocktails in the world: the Negroni. Comprising equal parts of gin, Campari, and sweet vermouth, this cocktail is said to have been invented in Florence in 1919 when Count Camillo Negroni asked his bartender to strengthen his favorite cocktail, the Americano, by replacing the soda water with gin. The Negroni has since become a staple in cocktail bars around the world, revered for its perfect balance of bitter, sweet, and strong flavors.

Australia: Innovation and Craftsmanship

In recent years, Australia has emerged as a key player in the global gin scene, renowned for its craft gins and innovative use of native botanicals. Australian distilleries have garnered international acclaim, consistently winning awards at spirit competitions worldwide. Distillers down under are known for incorporating unique ingredients such as Tasmanian pepperberry, lemon myrtle, and finger lime, creating gins that are distinctly Australian. This region’s commitment to quality and creativity continues to push the boundaries of traditional gin making, placing Australia at the forefront of the gin renaissance.

Our own Bright Night Gin has won numerous awards in the Global stage, from London to Tokyo and here at home making it one of Australia’s best gins.

Bright Night Gin: A Reflection of Australian Excellence

Amidst Australia’s flourishing gin scene, Bright Night Gin stands out as a testament to the craft and innovation that define modern Australian distilleries. Utilizing a blend of 14 carefully selected Tasmanian, Australian, and imported botanicals, Bright Night Gin captures the essence of its lush, diverse landscapes while paying homage to the rich history of gin. Whether it’s the aromatic Wild Tasmanian, the vibrant berrylicious Pink Gin, or the sophisticated Chardonnay Barrel Aged Gin, Bright Night offers a premium selection that appeals to both newcomers and connoisseurs alike. Each sip invites you to explore the depth and breadth of flavors that only a masterfully crafted Australian gin can offer.

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Our range of multi award winning gins

Bright Night Wild Tasmanian Gin

Capture multi award winning Wild Tasmania in your glass. Recently awarded Asia Pacific spirit of the year 2022.

Original price was: $85.00.Current price is: $79.95. incl GST image/svg+xml Add to cart

Bright Night Pink Gin

Looks like summer sunset, tastes like strawberry sherbet. Made with Tasmanian murtis berries, try our new Pink Gin.

Original price was: $105.00.Current price is: $99.00. incl GST image/svg+xml Add to cart

Chardonnay Barrel Aged Gin

Award winning Wild Tasmanian Gin aged in a Tasmanian Winery's Choardonnay (French Oak) Barrel

Original price was: $99.00.Current price is: $94.00. incl GST image/svg+xml Add to cart

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