Bright Night Gin Mixology and Cocktail Masterclass

Fancy yourself a bit of a mixologist? Or maybe you’re just gin-curious? Either way, our Bright Night Gin masterclasses are right up your alley. We love a good cocktail as much as the next person, but we reckon there’s something special about sharing that passion with others. That’s why we’ve been popping up at events like Melbourne’s Botanica Festival, ready to take you on a journey beyond the traditional G&T.

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Low calorie gin cocktails

Low calorie gin-drinks with Bright Night Gin

Imagine savoring the bold taste of a gin & tonic knowing it’s as light in calories as it is in its effervescent dance on your tongue. If anything sticking to a low calorie gin drink is a much better alternative than other alcoholic drinks.

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How to pair your gin with meat

Gin is typically paired with light, salty or savory flavors. Beef and lamb are ideal choices. Also cured meats are a great pairing option for snacks and entertaining groups! Steaks and barbecued lamb are excellent choices for gin, while popular cured meats to pair with gin include prosciutto, salami, and bacon. The juniper in gin is a great complement to the saltiness and richness of cured meats. Additionally, the botanicals in gin can bring out the flavors of the meat and vice versa. Read on to find out some tips and tricks for pairing gin with meat. Pairing According to…

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Gin garnishes for Autumn

As the temps start to drop and the leaves turn the nice golden hue, you might be looking to jazz up your G&T game with some seasonal flair. We’ve got some awesome suggestions for you to experiment with.

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